Tuesday, May 4, 2010
I have a favorite food stylist that my clients are very comfortable with but she is VERY good and VERY popular so when my clients are in a hurry, we have to look elsewhere. My wife Barb has been married to this food photographer for many years so between the two of us we had no problem creating three salads that would show off the client's cheese. Barb slightly undercooked the pastas so they would hold up, cut up the veggies into tiny pieces and then we carefully hid them among the different pastas. You would never know it but the pastas are sitting on a pile of paper towel to keep it from weeping onto the plate. I now have a happy client and my talented wife got to find one more thing that she is good at. Once again, nothing but fun.