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Tuesday, January 8, 2013

I couldn't resist

 
I know i'm not supposed to do it. 
I know i'm not supposed to eat the food I shoot.
Sure, I watched every move that my food stylist Marie Haycox made.
I knew that this sandwich was made with loving care but that was for photography.
Still, my friend Melissa (the client) tried it and and offered me some. I resisted as long as I could but to no avail.
Wow, it was soooo good! 
When this recipe comes to the CelloCheese Facebook page, make it. It really is that good. 
Just look for the Grilled Fontina with Fig Jam Panini.
Sweet, cheesy, crunchy, buttery and crispy. What could be better than that?

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